Brewers Lunch – Gold Coast (17 November 2023)
Event Date:
November 17, 2023
Event Time:
12:00 pm
Event Location:
Level 78 (Q1 SkyPoint)
Event Sponsors:
More sponsors announced soon… reach out if you would like to sponsor!
Event Information
Our Gold Coast Brewers Lunch will be held on Friday, 17 November 2023 at Level 78 (Q1, SkyPoint). Balter will provide seven (7) styles of beer, SkyPoint will provide a delicious 2-course meal, and a professional comedian will provide entertainment. White Oat Distillery will be providing four (4) types of gin. See below for full details on the meal, beers and gin inclusions.
We will learn about our brewery partner Balter, and of course, their beers!
We have partnered with Gold Coast charity Friends with Dignity for this event, and will hear from their CEO about the work they are doing.
NOTE THAT THIS EVENT IS STRICTLY LIMITED TO 110 TICKETS.
Your ticket includes:
- 2-course meal.
- 4 hours of a Balter beer (7 styles for 4 hours) – A brewer or rep from the brewery will be with us to explain each of the different styles of beer on offer.
- Gin is available as an alternative to beer if preferred (4 styles of gin for 4 hours) (Note: it’s gin or beer, not both).
- Other drinks available for purchase at a cash bar.
- Comedy by a professional comedian.
- Charity auction and raffle.
- Professional networking.
Charity Partner:
Friends with Dignity supports adults & children impacted by domestic violence to rebuild their lives with purpose, dignity & hope.
Website: https://www.friendswithdignity.org.au/
Balter beers available:
- Balter XPA
- Balter IPA
- Balter Cerveza
- Balter Captain Sensible
- Balter EAZY HAZY
- Balter HAZY
White Oat Distillery gins available:
- London Dry
- Berry Pink
- Mango
- Chilli Mango
Meals:
Entrée (alt drop)
Buffalo mozzarella with burnt butter sable, spicy pork ‘nduja, and nasturtium
Beetroot and gin cured trout with citrus crème fraiche, fried caper berries and bottarga GF
Main (alt drop)
Braised duck leg with sticky soy glaze, carrot puree, broccolini, and satsuma coulis
Pressed lamb shoulder with heirloom carrots, spring pea puree, dukkha, and red wine jus GF, D
PLEASE ENSURE YOU READ THE EVENT FAQ BELOW.
Event organiser:
Julian Barclay – Send Email – 0405 311 610 Connect with me on LinkedIn
Event FAQs
This event is STRICTLY NO REFUNDS. In the event that this event sells out and we have a waitlist of people who missed out on tickets, we may be able to resell your ticket. If we do so, we will charge a non-negotiable $40 restocking / reselling fee and will refund you the remaining amount.
Smart casual at minimum – some will be in suits / some more casual.
If you would prefer gin instead of beer, please select this option when booking your ticket. Due to limited gin stock and ordering requirements for the gin, we cannot accommodate any last minute change of mind at the event from beer to gin.
We can accommodate certain dietary needs. Please note them in your ticket notes. Certain dietary requirements may not be able to be met based on venue / kitchen requirements.
There is no allocated seating. You are free to sit wherever you like.
YES, we will be checking off attendee names against our list of registered ticket holders at the door as well as throughout the day. It is important that you register the name and details of each attendee.
Other items such as wine and spirits are not included in the ticket. Other drinks and standard menu items are available FOR PURCHASE from the venue during the event.
Given the size of our events, we must operate with a fixed menu. Accordingly, other dietary requirements are not able to be accommodated. Please do not ask.
No. It is beer OR gin - NOT BOTH. Please do not ask. You can purchase other drinks at the venue if you wish.
The bar tab finishes at 4pm. Depending on the venue, you may be welcome to stay at the venue and other drinks and standard menu items are available FOR PURCHASE from the venue.